If you want to surprise your guests at dessert time, there are plenty of nontraditional cake flavors you can choose. These unique confections get their boosts from one-of-a-kind icing, savory add-ons, and on-trend flourishes.
For example, cherry cake is a simple, classic treat that can be dressed up with unique frosting. But other less traditional options are just as delicious!
Chocolate and Mint
Chocolate and mint are a classic combination for cake, but you can get creative with the flavours to make something truly unique. Chocolate comes in a variety of flavours, depending on how it was processed and what other ingredients are added to it. For example, a more acidic ingredient like passion fruit works well with milk chocolate and can balance the sweetness of the cocoa beans. Sweeter fruits, such as strawberry and banana work with dark chocolate to create a richer flavour.
This recipe for a mint chocolate chip cake is the perfect dessert for any chocoholic. It has layers of chocolate cake with a delicate mint buttercream in between each layer. The cakes are topped with a thick and glossy chocolate ganache. This is a truly delicious and indulgent cake that would be perfect for any occasion.
The cake batter is made using the following ingredients:
Rose and Pistachio
A cake with roses and pistachios is the perfect dessert for any occasion. The delicate flavors of rose water and gulkand are combined with the creamy texture of pistachios to create a unique and sophisticated treat. This cake is sure to impress guests and leave them wanting more!
This pistachio cake is easy to make and requires no baking knowledge. You can find a simple recipe online or from a cookbook. Once you have the ingredients, you can begin by making the pistachio flour. Then, combine the wet and dry ingredients in a blender to create the batter. Be sure to stop and scrape the sides of the blender frequently to ensure everything is evenly incorporated. Once the pistachio flour is mixed, add in the other ingredients.
You can also use a mixture of eggs and milk to create the batter. However, I recommend using whole milk as it will give the cake a richer flavor. Also, don’t forget to use vanilla extract. Vanilla is a classic addition to most cakes and will enhance the taste of the rose water and pistachios.
After you’ve created the cake, allow it to cool before adding the icing. You can use a spoon or the back of a knife to smooth the icing. Once the icing is complete, garnish with a few whole or chopped pistachios and enjoy!
Key Lime
This fresh Key lime cake is a mouth-puckering delight that finds just the right balance between sweet and tart. It’s bursting with flavor thanks to lime zest and juice, and topped with a creamy Key lime frosting that takes advantage of the citrus fruit’s natural essential oils.
To get the most zing out of this recipe, you’ll want to use real Key limes for the zest and juice. They’re more acidic than regular limes, and they have a stronger, floral aroma. If you’re unable to find them, you can substitute with Persian limes, but your dessert will not taste exactly the same.
For the cake, sift together flour, baking powder, and salt. Set aside. In a separate bowl, mix butter, sugar, and vanilla extract until very light and fluffy (about 3 minutes). Then add eggs one at a time, mixing well after each addition. Finally, pour in milk, vegetable oil, and Key lime juice and beat until just combined. Be careful not to over-beat, as over-beaten batter activates gluten and yields tough pound cake.
To assemble the cake, layer graham cracker crumble between each of the three layers of cake. For the frosting, whisk together powdered sugar and key lime juice until smooth. Drizzle over cooled cake and serve. This Key lime cake is perfect for summer celebrations.
Coca-Cola
If you’re a fan of good ole country baking, then you’ll love this Coca Cola cake. It’s made with mini marshmallows, tangy buttermilk, rich cocoa powder and smooth butter. It’s the perfect dessert to celebrate any special occasion.
According to Cracker Barrel, this is one of their most popular desserts. It’s not only incredibly delicious, but it is also pretty easy to make. All you need is a few ingredients and your favorite can of Coke. The soda actually acts as an extra leavening agent, thanks to the carbon dioxide bubbles, and helps the cake rise and bake up fluffier. The Coke itself also adds a unique flavor that can’t be replicated with just regular cocoa powder.
To make this cake, simply combine the cola, butter, and cocoa powder in a saucepan and stir until melted. It may seem like the mixture is separated at first, but don’t worry; it will come together later on. Then, pour it into the dry ingredients and mix well.
Next, bake the cake for about 30 minutes in a 9×13 pan. It will need to cool a little bit before you can spread the frosting. To make the frosting, simply add all of the ingredients into a bowl and beat until smooth. Then, spread it over the cooled cake and top with some chopped nuts.